Julienne of chicken breast cooked in spicy sundried tomato sauce and oregano.
Beef Fillet served with a mushroom sauce, one of our selection of sauces.
Rolled fresh pasta filled with smoked ham, emental cheese, bechamel and served baked in a white sauce
Beef Fillet served with our house sauce, a rich spicy chili tomato sauce.
Prawns and Chorizo Pasta
Cooked with cubes of chorizo, garlic, cherry tomatoes, prawns and extra virgin olive oil.
Fresh Beef Flank
Cooked on a Rock Salt block and served with fresh Rucola, Cherry Tomato and Parmesan Cheese salad.
Pumpkin and Ginger Soup
One of our daily specials.
Selection of fresh seasonal fish
Homemade Potato Gnocchi
Potato Dumplings with Porcini Mushroom and Walnut sauce.
Situated in an old town house in St Julian’s, Peperoncino has a friendly and welcoming atmosphere.
Inside is decorated in a traditional manner with limestone walls and elegant décor, while the outside terrace area offers fantastic views over Balluta Bay.
The food is a blend of Maltese, Sicilian and Italian with other international flavours merged, resulting in combinations both varied and interesting.
Daily lists of specials are also available. The chef with his passion for food chooses our fresh quality ingredients daily.
Complimenting the food, the wine list is thoughtfully selected and the staff are conversant to assist in your choice.
Peperoncino is a wonderful restaurant where both classical and contemporary come together in perfect harmony.
First class friendly service makes it a place to enjoy and we are sure once you have dined with us, you will want to come back again and again.